Date Pie

Walid Al-TamimiCuisinier

Ingrédients

• 1 cup of dates, pitted and halved
  1 cup
• 1 cup of white flour
  1 cup
• 3/4 cup of sugar, for the dough
  0.8 cup
• 1/2 cup of sugar, for the pie mold
  0.5 cup
• 2 eggs
  2 pieces
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of vanilla
  1 teaspoon
• A pinch of baking soda
  0
• 1/3 cup of vegetable oil
  0.3 cup
• 1/4 cup of coconut
  0.3 cup
• 1/4 cup of almonds, grated
  0.3 cup
• 1 teaspoon of cinnamon
  1 teaspoon

Mesures

1. 1

   In a cake mixer, add the eggs and vanilla and beat for a minute, then add the oil, sugar, and coconut and continue mixing.

   Matériel requis:

   🍳

   Cake Mixer

   1 minutes
2. 2

   Mix the flour with the baking powder and baking soda, and gradually add it to the egg mixture.

   2 minutes
3. 3

   In the mold, add the sugar and cinnamon and place it over low heat just to boil, then remove and sprinkle with grated almonds.

   Matériel requis:

   🍳

   Baking Mold

   3 minutes
4. 4

   Distribute all the date pieces and arrange them over the almonds.

   2 minutes
5. 5

   Add the pie dough over the dates.

   1 minutes
6. 6

   Place in a preheated oven at 180 degrees Celsius on the middle rack, bake until golden, then flip when cooled.

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques