Zutaten
Mehl200 grams- Butter, cut into small cubes100 grams
Wasser1 cup
Salz2 pinches- Onion, sliced500 grams
Frische Sahne100 grams- Mehl1 teaspoon
Eigelb2 yolks
Butter50 grams- Salz1 pinch
Schwarzer Pfeffer1 pinch- Nutmeg, grated1 pinch
Schritte
- 1
To prepare the dough, place the flour, butter, and salt in a mixing bowl. Add the water and mix the ingredients by hand well to obtain a smooth and cohesive dough. More water can be added as needed.
5 MinBenötigte Werkzeuge:🍳Mixing Bowl - 2
Let the dough rest for 10 minutes.
10 Min - 3
Roll out the dough and place it in a round, fluted tart pan. Place the pan in the oven until the dough is half-cooked, about 20 minutes.
20 MinBenötigte Werkzeuge:
Tarteform
Ofen - 4
To prepare the cream, melt the butter in a pot over heat and add the onions, stirring until they turn brown. Add salt, pepper, and grated nutmeg, then turn off the heat and leave the onions in the pot.
10 MinBenötigte Werkzeuge:
Topf - 5
In a bowl, mix the cream with the flour, then add it to the onions. Stir the mixture well and place it over heat to bring to a boil.
10 MinBenötigte Werkzeuge:
Rührschüssel - 6
Once boiling, remove the mixture from the heat and let it cool for 5 minutes.
5 Min - 7
After the mixture cools, add the egg yolks and mix well for 30 minutes. The cream is now ready.
30 Min - 8
To prepare the tart, pour the cream over the dough and place it in the oven on low heat for 30 minutes.
30 MinBenötigte Werkzeuge:Ofen - 9
Remove the tart from the oven and serve the onion tart hot.
5 Min
Nährwertangaben
Mehlpro 100gWasserpro 100gSalzpro 100gFrische Sahnepro 100gMehlpro 100gEigelbpro 100gButterpro 100gSalzpro 100gSchwarzer Pfefferpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.