Ingrediënten
Meel200 grams- Butter, cut into small cubes100 grams
Water1 cup
Zout2 pinches- Onion, sliced500 grams
Verse room100 grams- Meel1 teaspoon
Eigeel2 yolks
Boter50 grams- Zout1 pinch
Zwarte peper1 pinch- Nutmeg, grated1 pinch
Stappen
- 1
To prepare the dough, place the flour, butter, and salt in a mixing bowl. Add the water and mix the ingredients by hand well to obtain a smooth and cohesive dough. More water can be added as needed.
5 minBenodigde hulpmiddelen:🍳Mixing Bowl - 2
Let the dough rest for 10 minutes.
10 min - 3
Roll out the dough and place it in a round, fluted tart pan. Place the pan in the oven until the dough is half-cooked, about 20 minutes.
20 minBenodigde hulpmiddelen:
Tartvorm
Oven - 4
To prepare the cream, melt the butter in a pot over heat and add the onions, stirring until they turn brown. Add salt, pepper, and grated nutmeg, then turn off the heat and leave the onions in the pot.
10 minBenodigde hulpmiddelen:
Pan - 5
In a bowl, mix the cream with the flour, then add it to the onions. Stir the mixture well and place it over heat to bring to a boil.
10 minBenodigde hulpmiddelen:
Mengkom - 6
Once boiling, remove the mixture from the heat and let it cool for 5 minutes.
5 min - 7
After the mixture cools, add the egg yolks and mix well for 30 minutes. The cream is now ready.
30 min - 8
To prepare the tart, pour the cream over the dough and place it in the oven on low heat for 30 minutes.
30 minBenodigde hulpmiddelen:Oven - 9
Remove the tart from the oven and serve the onion tart hot.
5 min
Voedingsfeiten
Meelper 100gWaterper 100gZoutper 100gVerse roomper 100gMeelper 100gEigeelper 100gBoterper 100gZoutper 100gZwarte peperper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.