Ingredienser
Mjöl200 grams- Butter, cut into small cubes100 grams
Vatten1 cup
Salt2 pinches- Onion, sliced500 grams
Färsk grädde100 grams- Mjöl1 teaspoon
Äggula2 yolks
Smör50 grams- Salt1 pinch
Svartpeppar1 pinch- Nutmeg, grated1 pinch
Steg
- 1
To prepare the dough, place the flour, butter, and salt in a mixing bowl. Add the water and mix the ingredients by hand well to obtain a smooth and cohesive dough. More water can be added as needed.
5 minNödvändiga verktyg:🍳Mixing Bowl - 2
Let the dough rest for 10 minutes.
10 min - 3
Roll out the dough and place it in a round, fluted tart pan. Place the pan in the oven until the dough is half-cooked, about 20 minutes.
20 minNödvändiga verktyg:
Tartform
Ugn - 4
To prepare the cream, melt the butter in a pot over heat and add the onions, stirring until they turn brown. Add salt, pepper, and grated nutmeg, then turn off the heat and leave the onions in the pot.
10 minNödvändiga verktyg:
Kastrull - 5
In a bowl, mix the cream with the flour, then add it to the onions. Stir the mixture well and place it over heat to bring to a boil.
10 minNödvändiga verktyg:
Blandningsskål - 6
Once boiling, remove the mixture from the heat and let it cool for 5 minutes.
5 min - 7
After the mixture cools, add the egg yolks and mix well for 30 minutes. The cream is now ready.
30 min - 8
To prepare the tart, pour the cream over the dough and place it in the oven on low heat for 30 minutes.
30 minNödvändiga verktyg:Ugn - 9
Remove the tart from the oven and serve the onion tart hot.
5 min
Näringsvärde
Mjölper 100gVattenper 100gSaltper 100gFärsk gräddeper 100gMjölper 100gÄggulaper 100gSmörper 100gSaltper 100gSvartpepparper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.