المكونات
دقيق200 grams- Butter, cut into small cubes100 grams
ماء1 cup
ملح2 pinches- Onion, sliced500 grams
كريم فريش100 grams- دقيق1 teaspoon
صفار بيض2 yolks
زبدة50 grams- ملح1 pinch
بهار أسود1 pinch- Nutmeg, grated1 pinch
الخطوات
- 1
To prepare the dough, place the flour, butter, and salt in a mixing bowl. Add the water and mix the ingredients by hand until a smooth and cohesive dough is formed. More water can be added as needed.
5 دقيقةالأدوات اللازمة:🍳Mixing bowl - 2
Let the dough rest for 10 minutes.
10 دقيقة - 3
Roll out the dough and place it in a round, fluted tart pan. Place the pan in the oven until the dough is half-cooked, about 20 minutes.
20 دقيقةالأدوات اللازمة:🍳Tart pan
فرن - 4
To prepare the cream, melt the butter in a pot over heat and add the onions, stirring until they turn brown. Add salt, pepper, and grated nutmeg, then turn off the heat and leave the onions in the pot.
10 دقيقةالأدوات اللازمة:
قدر - 5
In a bowl, mix the cream with the flour, then add it to the onions. Stir the mixture well and place it over heat to bring to a boil.
10 دقيقةالأدوات اللازمة:🍳Bowl - 6
Once boiling, remove the mixture from the heat and let it cool for 5 minutes.
5 دقيقة - 7
After the mixture cools, add the egg yolks and mix well for 30 seconds. The cream is now ready.
30 دقيقة - 8
To prepare the tart, pour the cream over the dough and place it in the oven on low heat for 30 minutes.
30 دقيقةالأدوات اللازمة:فرن - 9
Remove the tart from the oven and serve the onion tart hot.
5 دقيقة
الحقائق الغذائية
دقيقلكل 100غماءلكل 100غملحلكل 100غكريم فريشلكل 100غدقيقلكل 100غصفار بيضلكل 100غزبدةلكل 100غملحلكل 100غبهار أسودلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ