Ingredienser
Mel200 grams- Butter, cut into small cubes100 grams
Vand1 cup
Salt2 pinches- Onion, sliced500 grams
Frisk fløde100 grams- Mel1 teaspoon
Æggeblomme2 yolks
Smør50 grams- Salt1 pinch
Sort peber1 pinch- Nutmeg, grated1 pinch
Trin
- 1
To prepare the dough, place the flour, butter, and salt in a mixing bowl. Add the water and mix the ingredients by hand until a smooth and cohesive dough is formed. More water can be added as needed.
5 minNødvendigt udstyr:🍳Mixing bowl - 2
Let the dough rest for 10 minutes.
10 min - 3
Roll out the dough and place it in a round, fluted tart pan. Place the pan in the oven until the dough is half-cooked, about 20 minutes.
20 minNødvendigt udstyr:🍳Tart pan
Ovn - 4
To prepare the cream, melt the butter in a pot over heat and add the onions, stirring until they turn brown. Add salt, pepper, and grated nutmeg, then turn off the heat and leave the onions in the pot.
10 minNødvendigt udstyr:
Kedel - 5
In a bowl, mix the cream with the flour, then add it to the onions. Stir the mixture well and place it over heat to bring to a boil.
10 minNødvendigt udstyr:🍳Bowl - 6
Once boiling, remove the mixture from the heat and let it cool for 5 minutes.
5 min - 7
After the mixture cools, add the egg yolks and mix well for 30 seconds. The cream is now ready.
30 min - 8
To prepare the tart, pour the cream over the dough and place it in the oven on low heat for 30 minutes.
30 minNødvendigt udstyr:Ovn - 9
Remove the tart from the oven and serve the onion tart hot.
5 min
Ernæringsfakta
Melpr. 100gVandpr. 100gSaltpr. 100gFrisk flødepr. 100gMelpr. 100gÆggeblommepr. 100gSmørpr. 100gSaltpr. 100gSort peberpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.