Ingredients
Flour200 grams- Butter, cut into small cubes100 grams
Water1 cup
Salt2 pinches- Onion, sliced500 grams
Fresh cream100 grams- Flour1 teaspoon
Egg Yolk2 yolks
Butter50 grams- Salt1 pinch
Black Pepper1 pinch- Nutmeg, grated1 pinch
Steps
- 1
To prepare the dough, place the flour, butter, and salt in a mixing bowl. Add the water and mix the ingredients by hand until a smooth and cohesive dough is formed. More water can be added as needed.
5 minRequired Tools:🍳Mixing bowl - 2
Let the dough rest for 10 minutes.
10 min - 3
Roll out the dough and place it in a round, fluted tart pan. Place the pan in the oven until the dough is half-cooked, about 20 minutes.
20 minRequired Tools:🍳Tart pan
Oven - 4
To prepare the cream, melt the butter in a pot over heat and add the onions, stirring until they turn brown. Add salt, pepper, and grated nutmeg, then turn off the heat and leave the onions in the pot.
10 minRequired Tools:
Pot - 5
In a bowl, mix the cream with the flour, then add it to the onions. Stir the mixture well and place it over heat to bring to a boil.
10 minRequired Tools:🍳Bowl - 6
Once boiling, remove the mixture from the heat and let it cool for 5 minutes.
5 min - 7
After the mixture cools, add the egg yolks and mix well for 30 seconds. The cream is now ready.
30 min - 8
To prepare the tart, pour the cream over the dough and place it in the oven on low heat for 30 minutes.
30 minRequired Tools:Oven - 9
Remove the tart from the oven and serve the onion tart hot.
5 min
Nutrition Facts
Flourper 100gWaterper 100gSaltper 100gFresh creamper 100gFlourper 100gEgg Yolkper 100gButterper 100gSaltper 100gBlack Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.