Ingredientes
Harina200 grams- Butter, cut into small cubes100 grams
Agua1 cup
Sal2 pinches- Onion, sliced500 grams
Crema fresca100 grams- Harina1 teaspoon
Yema de huevo2 yolks
Mantequilla50 grams- Sal1 pinch
Pimienta negra1 pinch- Nutmeg, grated1 pinch
Pasos
- 1
To prepare the dough, place the flour, butter, and salt in a mixing bowl. Add the water and mix the ingredients by hand until a smooth and cohesive dough is formed. More water can be added as needed.
5 minutosHerramientas necesarias:🍳Mixing bowl - 2
Let the dough rest for 10 minutes.
10 minutos - 3
Roll out the dough and place it in a round, fluted tart pan. Place the pan in the oven until the dough is half-cooked, about 20 minutes.
20 minutosHerramientas necesarias:🍳Tart pan
Horno - 4
To prepare the cream, melt the butter in a pot over heat and add the onions, stirring until they turn brown. Add salt, pepper, and grated nutmeg, then turn off the heat and leave the onions in the pot.
10 minutosHerramientas necesarias:
Olla - 5
In a bowl, mix the cream with the flour, then add it to the onions. Stir the mixture well and place it over heat to bring to a boil.
10 minutosHerramientas necesarias:🍳Bowl - 6
Once boiling, remove the mixture from the heat and let it cool for 5 minutes.
5 minutos - 7
After the mixture cools, add the egg yolks and mix well for 30 seconds. The cream is now ready.
30 minutos - 8
To prepare the tart, pour the cream over the dough and place it in the oven on low heat for 30 minutes.
30 minutosHerramientas necesarias:Horno - 9
Remove the tart from the oven and serve the onion tart hot.
5 minutos
Datos nutricionales
Harinapor 100gAguapor 100gSalpor 100gCrema frescapor 100gHarinapor 100gYema de huevopor 100gMantequillapor 100gSalpor 100gPimienta negrapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.