مواد تشکیل دهنده
آرد200 grams- Butter, cut into small cubes100 grams
آب1 cup
نمک2 pinches- Onion, sliced500 grams
خامه تازه100 grams- آرد1 teaspoon
زرده تخممرغ2 yolks
کره50 grams- نمک1 pinch
فلفل سیاه1 pinch- Nutmeg, grated1 pinch
مراحل
- 1
To prepare the dough, place the flour, butter, and salt in a mixing bowl. Add the water and mix the ingredients by hand until a smooth and cohesive dough is formed. More water can be added as needed.
5 دقیقهابزارهای مورد نیاز:🍳Mixing bowl - 2
Let the dough rest for 10 minutes.
10 دقیقه - 3
Roll out the dough and place it in a round, fluted tart pan. Place the pan in the oven until the dough is half-cooked, about 20 minutes.
20 دقیقهابزارهای مورد نیاز:🍳Tart pan
فر - 4
To prepare the cream, melt the butter in a pot over heat and add the onions, stirring until they turn brown. Add salt, pepper, and grated nutmeg, then turn off the heat and leave the onions in the pot.
10 دقیقهابزارهای مورد نیاز:
قابلمه - 5
In a bowl, mix the cream with the flour, then add it to the onions. Stir the mixture well and place it over heat to bring to a boil.
10 دقیقهابزارهای مورد نیاز:🍳Bowl - 6
Once boiling, remove the mixture from the heat and let it cool for 5 minutes.
5 دقیقه - 7
After the mixture cools, add the egg yolks and mix well for 30 seconds. The cream is now ready.
30 دقیقه - 8
To prepare the tart, pour the cream over the dough and place it in the oven on low heat for 30 minutes.
30 دقیقهابزارهای مورد نیاز:فر - 9
Remove the tart from the oven and serve the onion tart hot.
5 دقیقه
حقایق تغذیه
آردper 100gآبper 100gنمکper 100gخامه تازهper 100gآردper 100gزرده تخممرغper 100gکرهper 100gنمکper 100gفلفل سیاهper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.