Sastojci
Brašno200 grams- Butter, cut into small cubes100 grams
Voda1 cup
Sol2 pinches- Onion, sliced500 grams
Svježa krema100 grams- Brašno1 teaspoon
Žumanjak2 yolks
Maslac50 grams- Sol1 pinch
Crni papar1 pinch- Nutmeg, grated1 pinch
Koraci
- 1
To prepare the dough, place the flour, butter, and salt in a mixing bowl. Add the water and mix the ingredients by hand until a smooth and cohesive dough is formed. More water can be added as needed.
5 minPotreban pribor:🍳Mixing bowl - 2
Let the dough rest for 10 minutes.
10 min - 3
Roll out the dough and place it in a round, fluted tart pan. Place the pan in the oven until the dough is half-cooked, about 20 minutes.
20 minPotreban pribor:🍳Tart pan
Pećnica - 4
To prepare the cream, melt the butter in a pot over heat and add the onions, stirring until they turn brown. Add salt, pepper, and grated nutmeg, then turn off the heat and leave the onions in the pot.
10 minPotreban pribor:
Lonac - 5
In a bowl, mix the cream with the flour, then add it to the onions. Stir the mixture well and place it over heat to bring to a boil.
10 minPotreban pribor:🍳Bowl - 6
Once boiling, remove the mixture from the heat and let it cool for 5 minutes.
5 min - 7
After the mixture cools, add the egg yolks and mix well for 30 seconds. The cream is now ready.
30 min - 8
To prepare the tart, pour the cream over the dough and place it in the oven on low heat for 30 minutes.
30 minPotreban pribor:Pećnica - 9
Remove the tart from the oven and serve the onion tart hot.
5 min
Nutritivne činjenice
Brašnona 100gVodana 100gSolna 100gSvježa kremana 100gBrašnona 100gŽumanjakna 100gMaslacna 100gSolna 100gCrni paparna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.