Ingredienti
Farina200 grams- Butter, cut into small cubes100 grams
Acqua1 cup
Sale2 pinches- Onion, sliced500 grams
Panna fresca100 grams- Farina1 teaspoon
Tuorlo d'uovo2 yolks
Burro50 grams- Sale1 pinch
Pepe nero1 pinch- Nutmeg, grated1 pinch
Passi
- 1
To prepare the dough, place the flour, butter, and salt in a mixing bowl. Add the water and mix the ingredients by hand until a smooth and cohesive dough is formed. More water can be added as needed.
5 minUtensili necessari:🍳Mixing bowl - 2
Let the dough rest for 10 minutes.
10 min - 3
Roll out the dough and place it in a round, fluted tart pan. Place the pan in the oven until the dough is half-cooked, about 20 minutes.
20 minUtensili necessari:🍳Tart pan
Forno - 4
To prepare the cream, melt the butter in a pot over heat and add the onions, stirring until they turn brown. Add salt, pepper, and grated nutmeg, then turn off the heat and leave the onions in the pot.
10 minUtensili necessari:
Pentola - 5
In a bowl, mix the cream with the flour, then add it to the onions. Stir the mixture well and place it over heat to bring to a boil.
10 minUtensili necessari:🍳Bowl - 6
Once boiling, remove the mixture from the heat and let it cool for 5 minutes.
5 min - 7
After the mixture cools, add the egg yolks and mix well for 30 seconds. The cream is now ready.
30 min - 8
To prepare the tart, pour the cream over the dough and place it in the oven on low heat for 30 minutes.
30 minUtensili necessari:Forno - 9
Remove the tart from the oven and serve the onion tart hot.
5 min
Fatti nutrizionali
Farinaper 100gAcquaper 100gSaleper 100gPanna frescaper 100gFarinaper 100gTuorlo d'uovoper 100gBurroper 100gSaleper 100gPepe neroper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.