Ingredientes
Farinha200 grams- Butter, cut into small cubes100 grams
Água1 cup
Sal2 pinches- Onion, sliced500 grams
Nata fresca100 grams- Farinha1 teaspoon
Gema de ovo2 yolks
Manteiga50 grams- Sal1 pinch
Pimenta preta1 pinch- Nutmeg, grated1 pinch
Passos
- 1
To prepare the dough, place the flour, butter, and salt in a mixing bowl. Add the water and mix the ingredients by hand until a smooth and cohesive dough is formed. More water can be added as needed.
5 minutosUtensílios necessários:🍳Mixing bowl - 2
Let the dough rest for 10 minutes.
10 minutos - 3
Roll out the dough and place it in a round, fluted tart pan. Place the pan in the oven until the dough is half-cooked, about 20 minutes.
20 minutosUtensílios necessários:🍳Tart pan
Forno - 4
To prepare the cream, melt the butter in a pot over heat and add the onions, stirring until they turn brown. Add salt, pepper, and grated nutmeg, then turn off the heat and leave the onions in the pot.
10 minutosUtensílios necessários:
Panela - 5
In a bowl, mix the cream with the flour, then add it to the onions. Stir the mixture well and place it over heat to bring to a boil.
10 minutosUtensílios necessários:🍳Bowl - 6
Once boiling, remove the mixture from the heat and let it cool for 5 minutes.
5 minutos - 7
After the mixture cools, add the egg yolks and mix well for 30 seconds. The cream is now ready.
30 minutos - 8
To prepare the tart, pour the cream over the dough and place it in the oven on low heat for 30 minutes.
30 minutosUtensílios necessários:Forno - 9
Remove the tart from the oven and serve the onion tart hot.
5 minutos
Fatos nutricionais
Farinhapor 100gÁguapor 100gSalpor 100gNata frescapor 100gFarinhapor 100gGema de ovopor 100gManteigapor 100gSalpor 100gPimenta pretapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.