Ingrediente
Făină200 grams- Butter, cut into small cubes100 grams
Apă1 cup
Sare2 pinches- Onion, sliced500 grams
Smântână proaspătă100 grams- Făină1 teaspoon
Gălbenuș de ou2 yolks
Unt50 grams- Sare1 pinch
Piper negru1 pinch- Nutmeg, grated1 pinch
Pași
- 1
To prepare the dough, place the flour, butter, and salt in a mixing bowl. Add the water and mix the ingredients by hand until a smooth and cohesive dough is formed. More water can be added as needed.
5 minUstensile necesare:🍳Mixing bowl - 2
Let the dough rest for 10 minutes.
10 min - 3
Roll out the dough and place it in a round, fluted tart pan. Place the pan in the oven until the dough is half-cooked, about 20 minutes.
20 minUstensile necesare:🍳Tart pan
Cuptor - 4
To prepare the cream, melt the butter in a pot over heat and add the onions, stirring until they turn brown. Add salt, pepper, and grated nutmeg, then turn off the heat and leave the onions in the pot.
10 minUstensile necesare:
Oală - 5
In a bowl, mix the cream with the flour, then add it to the onions. Stir the mixture well and place it over heat to bring to a boil.
10 minUstensile necesare:🍳Bowl - 6
Once boiling, remove the mixture from the heat and let it cool for 5 minutes.
5 min - 7
After the mixture cools, add the egg yolks and mix well for 30 seconds. The cream is now ready.
30 min - 8
To prepare the tart, pour the cream over the dough and place it in the oven on low heat for 30 minutes.
30 minUstensile necesare:Cuptor - 9
Remove the tart from the oven and serve the onion tart hot.
5 min
Date nutriționale
Făinăper 100gApăper 100gSareper 100gSmântână proaspătăper 100gFăinăper 100gGălbenuș de ouper 100gUntper 100gSareper 100gPiper negruper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.