Sestavine
Moka200 grams- Butter, cut into small cubes100 grams
Voda1 cup
Sol2 pinches- Onion, sliced500 grams
Sveža smetana100 grams- Moka1 teaspoon
Jajčni rumenjak2 yolks
Maslo50 grams- Sol1 pinch
Črni poper1 pinch- Nutmeg, grated1 pinch
Koraki
- 1
To prepare the dough, place the flour, butter, and salt in a mixing bowl. Add the water and mix the ingredients by hand until a smooth and cohesive dough is formed. More water can be added as needed.
5 minPotrebni pripomočki:🍳Mixing bowl - 2
Let the dough rest for 10 minutes.
10 min - 3
Roll out the dough and place it in a round, fluted tart pan. Place the pan in the oven until the dough is half-cooked, about 20 minutes.
20 minPotrebni pripomočki:🍳Tart pan
Pečica - 4
To prepare the cream, melt the butter in a pot over heat and add the onions, stirring until they turn brown. Add salt, pepper, and grated nutmeg, then turn off the heat and leave the onions in the pot.
10 minPotrebni pripomočki:
Lonček - 5
In a bowl, mix the cream with the flour, then add it to the onions. Stir the mixture well and place it over heat to bring to a boil.
10 minPotrebni pripomočki:🍳Bowl - 6
Once boiling, remove the mixture from the heat and let it cool for 5 minutes.
5 min - 7
After the mixture cools, add the egg yolks and mix well for 30 seconds. The cream is now ready.
30 min - 8
To prepare the tart, pour the cream over the dough and place it in the oven on low heat for 30 minutes.
30 minPotrebni pripomočki:Pečica - 9
Remove the tart from the oven and serve the onion tart hot.
5 min
Dejstva o hranilni vrednosti
Mokana 100gVodana 100gSolna 100gSveža smetanana 100gMokana 100gJajčni rumenjakna 100gMaslona 100gSolna 100gČrni poperna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.