Përbërësit
Miell200 grams- Butter, cut into small cubes100 grams
Ujë1 cup
Kripë2 pinches- Onion, sliced500 grams
Krem i freskët100 grams- Miell1 teaspoon
Zierë e vezës2 yolks
Gjalpë50 grams- Kripë1 pinch
Piper i zi1 pinch- Nutmeg, grated1 pinch
Hapat
- 1
To prepare the dough, place the flour, butter, and salt in a mixing bowl. Add the water and mix the ingredients by hand until a smooth and cohesive dough is formed. More water can be added as needed.
5 minPajisjet e duhura:🍳Mixing bowl - 2
Let the dough rest for 10 minutes.
10 min - 3
Roll out the dough and place it in a round, fluted tart pan. Place the pan in the oven until the dough is half-cooked, about 20 minutes.
20 minPajisjet e duhura:🍳Tart pan
Furrë - 4
To prepare the cream, melt the butter in a pot over heat and add the onions, stirring until they turn brown. Add salt, pepper, and grated nutmeg, then turn off the heat and leave the onions in the pot.
10 minPajisjet e duhura:
Tenxhere - 5
In a bowl, mix the cream with the flour, then add it to the onions. Stir the mixture well and place it over heat to bring to a boil.
10 minPajisjet e duhura:🍳Bowl - 6
Once boiling, remove the mixture from the heat and let it cool for 5 minutes.
5 min - 7
After the mixture cools, add the egg yolks and mix well for 30 seconds. The cream is now ready.
30 min - 8
To prepare the tart, pour the cream over the dough and place it in the oven on low heat for 30 minutes.
30 minPajisjet e duhura:Furrë - 9
Remove the tart from the oven and serve the onion tart hot.
5 min
Fakte të të ushqyerit
Miellpër 100gUjëpër 100gKripëpër 100gKrem i freskëtpër 100gMiellpër 100gZierë e vezëspër 100gGjalpëpër 100gKripëpër 100gPiper i zipër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.