Malzemeler
Un200 grams- Butter, cut into small cubes100 grams
Su1 cup
Tuz2 pinches- Onion, sliced500 grams
Taze krema100 grams- Un1 teaspoon
Yumurta sarısı2 yolks
Tereyağı50 grams- Tuz1 pinch
Karabiber1 pinch- Nutmeg, grated1 pinch
Adımlar
- 1
To prepare the dough, place the flour, butter, and salt in a mixing bowl. Add the water and mix the ingredients by hand until a smooth and cohesive dough is formed. More water can be added as needed.
5 dkGerekli Aletler:🍳Mixing bowl - 2
Let the dough rest for 10 minutes.
10 dk - 3
Roll out the dough and place it in a round, fluted tart pan. Place the pan in the oven until the dough is half-cooked, about 20 minutes.
20 dkGerekli Aletler:🍳Tart pan
Fırın - 4
To prepare the cream, melt the butter in a pot over heat and add the onions, stirring until they turn brown. Add salt, pepper, and grated nutmeg, then turn off the heat and leave the onions in the pot.
10 dkGerekli Aletler:
Tencere - 5
In a bowl, mix the cream with the flour, then add it to the onions. Stir the mixture well and place it over heat to bring to a boil.
10 dkGerekli Aletler:🍳Bowl - 6
Once boiling, remove the mixture from the heat and let it cool for 5 minutes.
5 dk - 7
After the mixture cools, add the egg yolks and mix well for 30 seconds. The cream is now ready.
30 dk - 8
To prepare the tart, pour the cream over the dough and place it in the oven on low heat for 30 minutes.
30 dkGerekli Aletler:Fırın - 9
Remove the tart from the oven and serve the onion tart hot.
5 dk
Besin Değerleri
Un100g içinSu100g içinTuz100g içinTaze krema100g içinUn100g içinYumurta sarısı100g içinTereyağı100g içinTuz100g içinKarabiber100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.