Asparagus Cream Pie

وسام الحجيجShefi i kuzhinës

Përbërësit

• 2 cups flour
  2 cup
• 1 beaten egg
  1 egg
• 1/4 cup liquid milk
  0.3 cup
• 1/2 cup butter
  0.5 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 1 can asparagus, drained
  1 can
• 3 eggs
  3 eggs
• 2 tablespoons flour
  2 tablespoon
• 3/4 cup Gruyère cheese
  0.8 cup
• 2 tablespoons Parmesan cheese
  2 tablespoon
• 1 tablespoon butter, for sautéing the onion
  1 tablespoon
• 1 small onion, chopped
  1 onion
• Salt to taste
  0
• White pepper to taste
  0

Hapat

1. 1

   To prepare the dough, place the flour, eggs, butter, and salt in the blender, mix well with the milk. You can add more milk if needed to achieve a soft dough.

   Pajisjet e duhura:

   Blender

   30 min
2. 2

   Wrap the dough in plastic wrap and place it in the refrigerator for one hour.

   60 min
3. 3

   Meanwhile, in a frying pan, sauté the onion in butter until it softens, then remove from heat.

   Pajisjet e duhura:

   Tigan

   10 min
4. 4

   Remove the dough from the refrigerator and roll it out on a floured surface using a rolling pin. Then place the dough in a tart pan (it can be rectangular or round), trim the excess dough from the edges, and press the dough into the bottom and sides of the pan using a fork.

   Pajisjet e duhura:

   🍳

   Rolling Pin

   Tavë pjekjeje

   20 min
5. 5

   Place a parchment paper on the dough inside the pan. Add dry chickpeas on top of the paper. Bake the dough in the oven for 15 minutes at 180 degrees Celsius. Then remove the chickpeas and paper from the surface of the dough and bake for another ten minutes.

   25 min
6. 6

   Remove the tart crust from the oven and spread the sautéed onion over it.

   5 min
7. 7

   Beat the eggs with the flour, cream, Gruyère cheese, salt, and pepper, then pour the mixture over the onion.

   10 min
8. 8

   Arrange the asparagus spears over the egg mixture and sprinkle the Parmesan cheese evenly on top.

   5 min
9. 9

   Bake the pan in the oven for 30 minutes until the tart filling is set and the top is golden. Cut and serve hot.

   30 min

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