Asparagus Cream Pie

Tariq Al-ShammariCocinero

Ingredientes

• 2 cups flour
  2 cup
• 1 beaten egg
  1 egg
• 1/4 cup liquid milk
  0.3 cup
• 1/2 cup butter
  0.5 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 1 can asparagus, drained spears
  1 can
• 3 eggs
  3 eggs
• 2 tablespoons flour
  2 tablespoon
• 3/4 cup Gruyère cheese
  0.8 cup
• 2 tablespoons Parmesan cheese
  2 tablespoon
• 1 tablespoon butter, for sautéing the onion
  1 tablespoon
• 1 small onion, chopped
  1 onion
• Salt to taste
  0
• White pepper to taste
  0

Pasos

1. 1

   To prepare the dough, place the flour, eggs, butter, and salt in the blender, mix well with the milk. More milk can be added if needed to achieve a soft dough.

   Herramientas necesarias:

   Batidora

   30 minutos
2. 2

   Wrap the dough in plastic wrap and place it in the refrigerator for one hour.

   60 minutos
3. 3

   Meanwhile, in a frying pan, sauté the onion in butter until it softens, then remove from heat.

   Herramientas necesarias:

   Sartén

   10 minutos
4. 4

   Remove the dough from the refrigerator and roll it out on a floured surface using a rolling pin. Then place the dough in a tart pan (it can be rectangular or round), trim the excess dough from the edges, and press the dough into the bottom and sides of the pan using a fork.

   Herramientas necesarias:

   🍳

   Rolling Pin

   Bandeja para hornear

   10 minutos
5. 5

   Place a parchment paper on the dough inside the pan. Add dry chickpeas on top of the paper. Bake the dough in the oven for 15 minutes at 180 degrees Celsius. Then remove the chickpeas and paper from the dough and bake for another ten minutes.

   Herramientas necesarias:

   Horno

   15 minutos
6. 6

   Remove the tart dough from the oven and spread the sautéed onion over it.

   5 minutos
7. 7

   Beat the eggs with the flour, cream, Gruyère cheese, salt, and pepper, then pour the mixture over the onion.

   10 minutos
8. 8

   Arrange the asparagus spears over the egg mixture and sprinkle Parmesan cheese evenly on top.

   5 minutos
9. 9

   Bake the pan in the oven for 30 minutes until the tart filling is set and the top is golden. Cut and serve hot.

   30 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas