Asparagus Cream Pie

Hala Al-Nasserשֶׁף

מרכיבים

• 2 cups flour
  2 cup
• 1 beaten egg
  1 egg
• 1/4 cup liquid milk
  0.3 cup
• 1/2 cup butter
  0.5 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 1 can asparagus, drained
  1 can
• 3 eggs
  3 eggs
• 2 tablespoons flour
  2 tablespoon
• 3/4 cup Gruyère cheese
  0.8 cup
• 2 tablespoons Parmesan cheese
  2 tablespoon
• 1 tablespoon butter, for frying the onion
  1 tablespoon
• 1 small onion, chopped
  1 onion
• Salt to taste
  0
• White pepper to taste
  0

צעדים

1. 1

   To prepare the dough, place the flour, eggs, butter, and salt in the blender, mix well with the milk. More milk can be added if needed to achieve a soft dough.

   כלים נדרשים:

   בלנדר

   5 דקות
2. 2

   Wrap the dough in plastic wrap and place it in the refrigerator for one hour.

   60 דקות
3. 3

   Meanwhile, in a frying pan, sauté the onion in butter until it softens, then remove from heat.

   כלים נדרשים:

   מחבת

   5 דקות
4. 4

   Remove the dough from the refrigerator and roll it out on a surface dusted with flour using a rolling pin. Then place the dough in a tart pan (it can be rectangular or round), trim the excess dough from the edges, and press the dough into the bottom and sides of the pan using a fork.

   כלים נדרשים:

   🍳

   Rolling Pin

   🍳

   Tart Pan

   10 דקות
5. 5

   Place a non-stick paper on the dough inside the pan. Add dry chickpeas on top of the paper. Bake the dough in the oven for 15 minutes at 180 degrees Celsius. Then remove the chickpeas and paper from the dough and bake for another ten minutes.

   25 דקות
6. 6

   Remove the tart crust from the oven and distribute the sautéed onion on top.

   5 דקות
7. 7

   Beat the eggs with the flour, cream, Gruyère cheese, salt, and pepper, then pour the mixture over the onion.

   5 דקות
8. 8

   Arrange the asparagus spears over the egg mixture and sprinkle the Parmesan cheese evenly on top.

   5 דקות
9. 9

   Bake the tart in the oven for 30 minutes until the filling is set and the top is golden. Cut and serve hot.

   30 דקות

עובדות תזונה

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

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