Cheese Pie

Rania Al-KhatibChef

Ingredients

• 1 cup flour
  1 cup
• 1 egg
  1 egg
• A pinch of vanilla
  0
• 3 tablespoons oil
  3 tablespoons
• 3 tablespoons sugar
  3 tablespoons
• 3 tablespoons powdered milk
  3 tablespoons
• A pinch of salt
  0
• 1 tablespoon instant yeast
  1 tablespoon
• 1 cup water
  1 cup
• Thyme
  0
• White cheese, any type of cheese as desired, and you can add labneh.
  0

Steps

1. 1

   Mix the dough ingredients well and let it rise for half an hour.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Place the dough in a baking sheet and distribute the white cheese by hand on top of the dough, or you can grate it. Then sprinkle thyme on top of the baking sheet.

   Required Tools:

   Baking Sheet

   10 min
3. 3

   Place the baking sheet in a hot oven until it is cooked from the bottom and browned on top.

   Required Tools:

   Oven

   10 min
4. 4

   Remove the baking sheet from the oven and let it cool slightly, then cut and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Thymeper 100g

Energy276 kcal

Protein9.1 g

Total Fat7.4 g

Carbohydrate60.7 g

Dietary Fiber40 g

Total Sugars1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags