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Chicken Shepherd's Pie

Chicken Shepherd's Pie

İlkay Akyüz
İlkay AkyüzKüchenchef
MittagessenAbendessenHauptgerichteHähnchenFleischУкраїна / Eastern-European
Geschmacksrichtungen:SalzigUmami
Vorbereitungszeit
30 Min
Kochzeit
40 Min
Gesamtzeit
70 Min
Portionen
4
Kosten
Medium
Kalorien
600 kcal

Portionen skalieren

Zutaten

  • 1 kg chicken steak, sliced
    1 kg
  • 1 small onion, finely chopped
    1 piece
  • 2 colored bell peppers
    2 pieces
  • 1 cup fresh mushrooms, sliced (canned can be used)
    1 cup
  • 1 tsp mustard
    1 teaspoon
  • 1 tbsp soy sauce
    1 tablespoon
  • Spices: 1/4 tsp black pepper + a pinch of white pepper + a little nutmeg + salt
    0.3 teaspoon
  • 1 Maggi cube
    1 cube
  • 2 tbsp flour
    2 tablespoon
  • 2 cups hot water
    2 cup
  • 250 ml fresh cream
    250 ml
  • 3 - 4 medium to large boiled potatoes
    4 pieces
  • 3 tbsp milk or cream
    3 tablespoon
  • 1 tsp butter
    1 teaspoon
  • Salt + black pepper + white pepper + nutmeg
    0

Schritte

  1. 1

    Sauté the onion in a pan with a pinch of salt and a tablespoon of butter.

    Benötigte Werkzeuge:
    BratpfanneBratpfanne
    5 Min
  2. 2

    Add the chicken pieces to the onion and stir until nearly cooked.

    5 Min
  3. 3

    Now add the mustard, soy sauce, a pinch of salt, black and white pepper, and nutmeg to the chicken.

    5 Min
  4. 4

    Add the mushrooms and bell peppers to the chicken and stir for a minute, then add the Maggi cube.

    5 Min
  5. 5

    Stir the Maggi cube with the chicken, then add the flour and stir until it sticks to the chicken.

    5 Min
  6. 6

    Pour in the hot water, stir with the chicken, and let it boil for less than a minute, then add the cream and a sprinkle of Parmesan cheese (optional).

    5 Min
  7. 7

    Adjust the salt and add a pinch of black pepper and a small amount of nutmeg, then pour the mixture into a medium-sized baking dish.

    Benötigte Werkzeuge:
    🍳
    Baking Dish
    5 Min
  8. 8

    Boil the potatoes and mash them while hot with butter, milk, salt, a sprinkle of black pepper, and nutmeg.

    5 Min
  9. 9

    Let it cool slightly, then shape it into small balls and cover the chicken with them.

    5 Min
  10. 10

    Place it in a preheated oven at 200°C for 10 - 15 minutes until bubbling, then brown the top and serve.

    15 Min

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat25 g
Proteine35 g
Carbohydrates50 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

HalalGewichtszunahme
#Western_Cuisine#Chicken_Recipes#Shepherds_Pie