Chicken Shepherd's Pie

İlkay AkyüzCuisinier

Ingrédients

• 1 kg chicken steak, sliced
  1 kg
• 1 small onion, finely chopped
  1 piece
• 2 colored bell peppers
  2 pieces
• 1 cup fresh mushrooms, sliced (canned can be used)
  1 cup
• 1 tsp mustard
  1 teaspoon
• 1 tbsp soy sauce
  1 tablespoon
• Spices: 1/4 tsp black pepper + a pinch of white pepper + a little nutmeg + salt
  0.3 teaspoon
• 1 Maggi cube
  1 cube
• 2 tbsp flour
  2 tablespoon
• 2 cups hot water
  2 cup
• 250 ml fresh cream
  250 ml
• 3 - 4 medium to large boiled potatoes
  4 pieces
• 3 tbsp milk or cream
  3 tablespoon
• 1 tsp butter
  1 teaspoon
• Salt + black pepper + white pepper + nutmeg
  0

Mesures

1. 1

   Sauté the onion in a pan with a pinch of salt and a tablespoon of butter.

   Matériel requis:

   Poêle à frire

   5 minutes
2. 2

   Add the chicken pieces to the onion and stir until nearly cooked.

   5 minutes
3. 3

   Now add the mustard, soy sauce, a pinch of salt, black and white pepper, and nutmeg to the chicken.

   5 minutes
4. 4

   Add the mushrooms and bell peppers to the chicken and stir for a minute, then add the Maggi cube.

   5 minutes
5. 5

   Stir the Maggi cube with the chicken, then add the flour and stir until it sticks to the chicken.

   5 minutes
6. 6

   Pour in the hot water, stir with the chicken, and let it boil for less than a minute, then add the cream and a sprinkle of Parmesan cheese (optional).

   5 minutes
7. 7

   Adjust the salt and add a pinch of black pepper and a small amount of nutmeg, then pour the mixture into a medium-sized baking dish.

   Matériel requis:

   🍳

   Baking Dish

   5 minutes
8. 8

   Boil the potatoes and mash them while hot with butter, milk, salt, a sprinkle of black pepper, and nutmeg.

   5 minutes
9. 9

   Let it cool slightly, then shape it into small balls and cover the chicken with them.

   5 minutes
10. 10

    Place it in a preheated oven at 200°C for 10 - 15 minutes until bubbling, then brown the top and serve.

    15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques