Tomato Pie

Zainab Al-SayedKok

Ingredienser

• Dej
  1
• Tomatoes
  3 pieces
• Sennep
  2 tablespoons
• Olivenolie
  2 tablespoons
• Tørret Oregano
  1 teaspoon

Trin

1. 1

   Roll out the dough and shape it into a tart on a piece of baking paper or place it in a tart pan (in this case, grease and dust with flour); prick the dough with a fork.

   Nødvendigt udstyr:

   Bagplade

   Tartform

   5 min
2. 2

   Spread mustard over the entire pie; slice the tomatoes into thin rounds and arrange them in a flower shape.

   5 min
3. 3

   Drizzle olive oil with a little oregano and thyme over the pie.

   5 min
4. 4

   Bake in an oven at 190 degrees Celsius until the crust is golden and very crispy. Serve hot or at room temperature.

   Nødvendigt udstyr:

   Ovn

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Dejpr. 100g

Energi250 kcal

Protein9 g

Total fedt3 g

Kulhydrat50 g

Kostfibre2 g

Sukkerarter i alt1 g

Senneppr. 100g

Energi66 kcal

Protein5.4 g

Total fedt4.2 g

Kulhydrat5.6 g

Kostfibre4 g

Sukkerarter i alt0.9 g

Olivenoliepr. 100g

Energi884 kcal

Total fedt100 g

Tørret Oreganopr. 100g

Energi265 kcal

Protein9 g

Total fedt4.3 g

Kulhydrat68 g

Kostfibre42 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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