Tomato Pie

Zainab Al-SayedChef

Ingredients

• Dough
  1
• Tomatoes
  3 pieces
• Mustard
  2 tablespoons
• Olive oil
  2 tablespoons
• Dried Oregano
  1 teaspoon

Steps

1. 1

   Roll out the dough and shape it into a tart on a piece of baking paper or place it in a tart pan (in this case, grease and dust with flour); prick the dough with a fork.

   Required Tools:

   Baking Sheet

   Tart Pan

   5 min
2. 2

   Spread mustard over the entire pie; slice the tomatoes into thin rounds and arrange them in a flower shape.

   5 min
3. 3

   Drizzle olive oil with a little oregano and thyme over the pie.

   5 min
4. 4

   Bake in an oven at 190 degrees Celsius until the crust is golden and very crispy. Serve hot or at room temperature.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Doughper 100g

Energy250 kcal

Protein9 g

Total Fat3 g

Carbohydrate50 g

Dietary Fiber2 g

Total Sugars1 g

Mustardper 100g

Energy66 kcal

Protein5.4 g

Total Fat4.2 g

Carbohydrate5.6 g

Dietary Fiber4 g

Total Sugars0.9 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Dried Oreganoper 100g

Energy265 kcal

Protein9 g

Total Fat4.3 g

Carbohydrate68 g

Dietary Fiber42 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags