Tomato Pie

Zainab Al-SayedChef

Ingredjenti

• Dough
  1
• Tomatoes
  3 pieces
• Mustarda
  2 tablespoons
• Żejt tal-oliva
  2 tablespoons
• Oregano Mrobbat
  1 teaspoon

Passi

1. 1

   Roll out the dough and shape it into a tart on a piece of baking paper or place it in a tart pan (in this case, grease and dust with flour); prick the dough with a fork.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Pan tal-tart

   recipe.minutes
2. 2

   Spread mustard over the entire pie; slice the tomatoes into thin rounds and arrange them in a flower shape.

   recipe.minutes
3. 3

   Drizzle olive oil with a little oregano and thyme over the pie.

   recipe.minutes
4. 4

   Bake in an oven at 190 degrees Celsius until the crust is golden and very crispy. Serve hot or at room temperature.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Doughgħal kull 100g

Enerġija250 kcal

Proteini9 g

Xaħam Totali3 g

Karboidrati50 g

Fibri Dietetiċi2 g

Zokkor Totali1 g

Mustardagħal kull 100g

Enerġija66 kcal

Proteini5.4 g

Xaħam Totali4.2 g

Karboidrati5.6 g

Fibri Dietetiċi4 g

Zokkor Totali0.9 g

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Oregano Mrobbatgħal kull 100g

Enerġija265 kcal

Proteini9 g

Xaħam Totali4.3 g

Karboidrati68 g

Fibri Dietetiċi42 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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