Tomato Pie

Zainab Al-SayedChef

Ingrediënten

• Deeg
  1
• Tomatoes
  3 pieces
• Mosterd
  2 tablespoons
• Olijfolie
  2 tablespoons
• Gedroogde Oregano
  1 teaspoon

Stappen

1. 1

   Roll out the dough and shape it into a tart on a piece of baking paper or place it in a tart pan (in this case, grease and dust with flour); prick the dough with a fork.

   Benodigde hulpmiddelen:

   Bakplaat

   Tartvorm

   recipe.minutes
2. 2

   Spread mustard over the entire pie; slice the tomatoes into thin rounds and arrange them in a flower shape.

   recipe.minutes
3. 3

   Drizzle olive oil with a little oregano and thyme over the pie.

   recipe.minutes
4. 4

   Bake in an oven at 190 degrees Celsius until the crust is golden and very crispy. Serve hot or at room temperature.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Deegper 100g

Energy250 kcal

Protein9 g

Total Fat3 g

Carbohydrate50 g

Dietary Fiber2 g

Total Sugars1 g

Mosterdper 100g

Energy66 kcal

Protein5.4 g

Total Fat4.2 g

Carbohydrate5.6 g

Dietary Fiber4 g

Total Sugars0.9 g

Olijfolieper 100g

Energy884 kcal

Total Fat100 g

Gedroogde Oreganoper 100g

Energy265 kcal

Protein9 g

Total Fat4.3 g

Carbohydrate68 g

Dietary Fiber42 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags