Apple Pie

أسامة بنسلامةCuisinier

Ingrédients

• 2 cups of flour
  2 cup
• 2 eggs
  2 piece
• 1/2 cup powdered sugar
  0.5 cup
• 1 cup of ghee
  1 cup
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• 1/2 kilogram of apples, peeled and diced
  0.5 kilogram
• 1/4 cup sugar
  0.3 cup
• 1/2 cup water
  0.5 cup
• 1 teaspoon ground cinnamon
  1 teaspoon
• 1 lemon juice
  1 piece

Mesures

1. 1

   In a bowl, mix the flour and salt, then add the ghee and rub well together until you get a crumbly dough.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Add the eggs and vanilla to the flour and mix well together.

   5 minutes
3. 3

   Add the powdered sugar over the remaining ingredients and knead well until you get a cohesive dough, then let the dough rest for a quarter of an hour.

   15 minutes
4. 4

   In a pot over the heat, place the diced apples with water, sugar, cinnamon, and lemon juice.

   Matériel requis:

   Marmite

   10 minutes
5. 5

   When the apples are cooked, remove them from the heat and mash the apples.

   5 minutes
6. 6

   Divide the dough into two equal pieces and roll out one piece of dough in a mold.

   Matériel requis:

   Plaque de cuisson

   5 minutes
7. 7

   When the mashed apples cool, spread them over the rolled-out dough in the baking sheet.

   5 minutes
8. 8

   Roll out the second piece of dough and place it over the apple layer to cover the pie.

   5 minutes
9. 9

   Place the mold in a medium heat oven until the apple pie is cooked.

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques