Apple Pie

Wael Al-TamimiKüchenchef

Zutaten

• Flour as needed for the dough
  0
• 1 cup sugar
  1 cup
• 200 grams butter
  200 grams
• 2 teaspoons baking powder
  2 teaspoons
• 1 teaspoon vanilla
  1 teaspoon
• 1 tablespoon orange zest
  1 tablespoon
• 2 eggs
  2 eggs
• 4 apples, peeled, cored, and thinly sliced
  4 apples
• 2 tablespoons sugar
  2 tablespoons
• 2 teaspoons ground cinnamon
  2 teaspoons

Schritte

1. 1

   To prepare the apple filling, mix the filling ingredients together and set aside until the dough is ready.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   To prepare the dough, place the eggs, vanilla, and orange zest in the electric mixer and beat well, then add the sugar and butter while continuing to mix.

   Benötigte Werkzeuge:

   Elektrischer Mixer

   5 Min
3. 3

   Mix the flour with the baking powder and gradually add to the egg mixture, kneading by hand until the dough is firm, soft, and easy to roll out.

   5 Min
4. 4

   Grease a baking dish with butter and spread half of the dough evenly at the bottom of the dish, then place the apple filling on top of the dough and spread it well.

   Benötigte Werkzeuge:

   🍳

   Baking Dish

   5 Min
5. 5

   Roll out the second half of the dough on a flat surface and cut it into strips 5 centimeters wide, then place them over the filling in a crisscross pattern.

   5 Min
6. 6

   Place the apple pie in a preheated oven and let it bake for 40 minutes, then remove and serve.

   Benötigte Werkzeuge:

   Ofen

   40 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags