Apple Pie

Wael Al-TamimiCuisinier

Ingrédients

• Flour as needed for the dough
  0
• 1 cup sugar
  1 cup
• 200 grams butter
  200 grams
• 2 teaspoons baking powder
  2 teaspoons
• 1 teaspoon vanilla
  1 teaspoon
• 1 tablespoon orange zest
  1 tablespoon
• 2 eggs
  2 eggs
• 4 apples, peeled, cored, and thinly sliced
  4 apples
• 2 tablespoons sugar
  2 tablespoons
• 2 teaspoons ground cinnamon
  2 teaspoons

Mesures

1. 1

   To prepare the apple filling, mix the filling ingredients together and set aside until the dough is ready.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   To prepare the dough, place the eggs, vanilla, and orange zest in the electric mixer and beat well, then add the sugar and butter while continuing to mix.

   Matériel requis:

   Batteur électrique

   5 minutes
3. 3

   Mix the flour with the baking powder and gradually add to the egg mixture, kneading by hand until the dough is firm, soft, and easy to roll out.

   5 minutes
4. 4

   Grease a baking dish with butter and spread half of the dough evenly at the bottom of the dish, then place the apple filling on top of the dough and spread it well.

   Matériel requis:

   🍳

   Baking Dish

   5 minutes
5. 5

   Roll out the second half of the dough on a flat surface and cut it into strips 5 centimeters wide, then place them over the filling in a crisscross pattern.

   5 minutes
6. 6

   Place the apple pie in a preheated oven and let it bake for 40 minutes, then remove and serve.

   Matériel requis:

   Four

   40 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques