Apple Pie

خلود الحماميKüchenchef

Zutaten

• 4 cups flour
  4 cup
• 1 cup butter, at room temperature
  1 cup
• 1 cup white or brown sugar
  1 cup
• 1 1/2 tablespoons baking powder
  1.5 tablespoon
• 1 tablespoon vanilla
  1 tablespoon
• 1 teaspoon ground cinnamon
  1 teaspoon
• 2 eggs
  2 piece
• Kokosnuss
  0
• 1/4 cup warm water, for kneading
  0.3 cup
• 5 large apples
  5 piece
• 4 tablespoons brown sugar
  4 tablespoon
• A pinch of cinnamon
  0
• 1/2 cup water
  0.5 cup

Schritte

1. 1

   To prepare the apple sauce, in a pot over very low heat, combine the sauce ingredients and stir gently, then let it cook completely, remove and let it cool.

   Benötigte Werkzeuge:

   Topf

   10 Min
2. 2

   To prepare the dough, mix the dry ingredients well: flour, sugar, vanilla, baking powder, and cinnamon, then add the eggs and butter and rub the ingredients with your hands.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
3. 3

   Gradually add the warm water and knead until you have a cohesive dough.

   5 Min
4. 4

   Preheat the oven to 175 °C, then grease the baking dish with butter, roll out half of the dough, then spread the apple sauce completely as a second layer over the dough and sprinkle with coconut.

   Benötigte Werkzeuge:

   Ofen

   10 Min
5. 5

   Shape strips from the second half of the dough and distribute them as a third layer in interlocking shapes to create the desired pattern like a lattice, changing the shape each time to get a new pie.

   5 Min
6. 6

   Place the dish in the preheated oven and bake until golden brown on both sides, then serve with a cup of tea or coffee.

   10 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Kokosnusspro 100g

Energie354 kcal

Proteine3.33 g

Gesamtfett33.49 g

Kohlenhydrate15.23 g

Ballaststoffe9 g

Gesamtzucker6.23 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags