Ingrédients
- 4 cups flour4 cup
- 1 cup butter, at room temperature1 cup
- 1 cup white or brown sugar1 cup
- 1 1/2 tablespoons baking powder1.5 tablespoon
- 1 tablespoon vanilla1 tablespoon
- 1 teaspoon ground cinnamon1 teaspoon
- 2 eggs2 piece
Noix de coco0- 1/4 cup warm water, for kneading0.3 cup
- 5 large apples5 piece
- 4 tablespoons brown sugar4 tablespoon
- A pinch of cinnamon0
- 1/2 cup water0.5 cup
Mesures
- 1
To prepare the apple sauce, in a pot over very low heat, combine the sauce ingredients and stir gently, then let it cook completely, remove and let it cool.
10 minutesMatériel requis:
Marmite - 2
To prepare the dough, mix the dry ingredients well: flour, sugar, vanilla, baking powder, and cinnamon, then add the eggs and butter and rub the ingredients with your hands.
5 minutesMatériel requis:
Bol de mélange - 3
Gradually add the warm water and knead until you have a cohesive dough.
5 minutes - 4
Preheat the oven to 175 °C, then grease the baking dish with butter, roll out half of the dough, then spread the apple sauce completely as a second layer over the dough and sprinkle with coconut.
10 minutesMatériel requis:
Four - 5
Shape strips from the second half of the dough and distribute them as a third layer in interlocking shapes to create the desired pattern like a lattice, changing the shape each time to get a new pie.
5 minutes - 6
Place the dish in the preheated oven and bake until golden brown on both sides, then serve with a cup of tea or coffee.
10 minutes
Faits nutritionnels
Noix de cocopour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.