Apple Pie

خلود الحماميChef

Ingredjenti

• 4 cups flour
  4 cup
• 1 cup butter, at room temperature
  1 cup
• 1 cup white or brown sugar
  1 cup
• 1 1/2 tablespoons baking powder
  1.5 tablespoon
• 1 tablespoon vanilla
  1 tablespoon
• 1 teaspoon ground cinnamon
  1 teaspoon
• 2 eggs
  2 piece
• Kokos
  0
• 1/4 cup warm water, for kneading
  0.3 cup
• 5 large apples
  5 piece
• 4 tablespoons brown sugar
  4 tablespoon
• A pinch of cinnamon
  0
• 1/2 cup water
  0.5 cup

Passi

1. 1

   To prepare the apple sauce, in a pot over very low heat, combine the sauce ingredients and stir gently, then let it cook completely, remove and let it cool.

   Għodda meħtieġa:

   Kazzola

   10 min
2. 2

   To prepare the dough, mix the dry ingredients well: flour, sugar, vanilla, baking powder, and cinnamon, then add the eggs and butter and rub the ingredients with your hands.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Gradually add the warm water and knead until you have a cohesive dough.

   5 min
4. 4

   Preheat the oven to 175 °C, then grease the baking dish with butter, roll out half of the dough, then spread the apple sauce completely as a second layer over the dough and sprinkle with coconut.

   Għodda meħtieġa:

   Forn

   10 min
5. 5

   Shape strips from the second half of the dough and distribute them as a third layer in interlocking shapes to create the desired pattern like a lattice, changing the shape each time to get a new pie.

   5 min
6. 6

   Place the dish in the preheated oven and bake until golden brown on both sides, then serve with a cup of tea or coffee.

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Kokosgħal kull 100g

Enerġija354 kcal

Proteini3.33 g

Xaħam Totali33.49 g

Karboidrati15.23 g

Fibri Dietetiċi9 g

Zokkor Totali6.23 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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