Apple Pie

احمد فقوسةCuisinier

Ingrédients

• 3 cups of flour
  3 cup
• 3 apples, grated
  3 apple
• 1 egg
  1 egg
• 1 cup of sugar
  1 cup
• 1/2 cup of oil
  0.5 cup
• 1 cup of water
  1 cup
• 1 tablespoon of baking powder
  1 tablespoon
• 1 teaspoon of ground cinnamon
  1 teaspoon
• 1 teaspoon of vanilla
  1 teaspoon
• Sucre en poudre
  0

Mesures

1. 1

   Mix the flour with the baking powder and oil.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Beat the egg with the vanilla and add it to the flour, then knead with water.

   5 minutes
3. 3

   Take the apples, sugar, and cinnamon and heat them until the sugar dissolves and mixes.

   5 minutes
4. 4

   Roll out three-quarters of the dough in a baking dish, then add the apple mixture.

   5 minutes
5. 5

   Take the remaining dough and grate it on top or crumble it on top.

   5 minutes
6. 6

   Place it in the oven for about half an hour until cooked.

   Matériel requis:

   Four

   30 minutes
7. 7

   After removing the apple pie from the oven, sprinkle powdered sugar on top.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Sucre en poudrepour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques