Apple Pie

احمد فقوسةCuoco

Ingredienti

• 3 cups of flour
  3 cup
• 3 apples, grated
  3 apple
• 1 egg
  1 egg
• 1 cup of sugar
  1 cup
• 1/2 cup of oil
  0.5 cup
• 1 cup of water
  1 cup
• 1 tablespoon of baking powder
  1 tablespoon
• 1 teaspoon of ground cinnamon
  1 teaspoon
• 1 teaspoon of vanilla
  1 teaspoon
• Zucchero a velo
  0

Passi

1. 1

   Mix the flour with the baking powder and oil.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Beat the egg with the vanilla and add it to the flour, then knead with water.

   5 min
3. 3

   Take the apples, sugar, and cinnamon and heat them until the sugar dissolves and mixes.

   5 min
4. 4

   Roll out three-quarters of the dough in a baking dish, then add the apple mixture.

   5 min
5. 5

   Take the remaining dough and grate it on top or crumble it on top.

   5 min
6. 6

   Place it in the oven for about half an hour until cooked.

   Utensili necessari:

   Forno

   30 min
7. 7

   After removing the apple pie from the oven, sprinkle powdered sugar on top.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag