Apple Pie

احمد فقوسةCozinheiro

Ingredientes

• 3 cups of flour
  3 cup
• 3 apples, grated
  3 apple
• 1 egg
  1 egg
• 1 cup of sugar
  1 cup
• 1/2 cup of oil
  0.5 cup
• 1 cup of water
  1 cup
• 1 tablespoon of baking powder
  1 tablespoon
• 1 teaspoon of ground cinnamon
  1 teaspoon
• 1 teaspoon of vanilla
  1 teaspoon
• Açúcar de confeiteiro
  0

Passos

1. 1

   Mix the flour with the baking powder and oil.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Beat the egg with the vanilla and add it to the flour, then knead with water.

   5 minutos
3. 3

   Take the apples, sugar, and cinnamon and heat them until the sugar dissolves and mixes.

   5 minutos
4. 4

   Roll out three-quarters of the dough in a baking dish, then add the apple mixture.

   5 minutos
5. 5

   Take the remaining dough and grate it on top or crumble it on top.

   5 minutos
6. 6

   Place it in the oven for about half an hour until cooked.

   Utensílios necessários:

   Forno

   30 minutos
7. 7

   After removing the apple pie from the oven, sprinkle powdered sugar on top.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Açúcar de confeiteiropor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags