Apple Pie

Walid Al-FarsiChef

A traditional French apple pie, served warm with a crispy crust and delicious filling.

Ingredients

• Flour
  200 grams
• Soft Butter
  100 grams
• Salt
  1 pinch
• Sugar
  1 tablespoon
• Apples
  5 pieces
• Cinnamon
  1 teaspoon
• Melted Butter
  1 teaspoon
• Egg Yolks
  2 yolks
• Sugar
  2 tablespoons

Steps

1. 1

   Mix the dough ingredients by combining the butter and flour, then add a little water mixed with sugar and salt. Combine the dough without kneading and refrigerate for a quarter of an hour.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Remove the dough from the refrigerator and roll it out with a rolling pin.

   Required Tools:

   🍳

   Rolling Pin

   10 min
3. 3

   Mix the eggs, sugar, cinnamon, and butter well and set aside for later use.

   5 min
4. 4

   Peel the apples and cut them into medium pieces, then brush with a piece of lemon. Arrange them on the dough and pour the egg yolk mixture over them.

   10 min
5. 5

   Place the apple pie in the oven to bake until it turns golden.

   Required Tools:

   Oven

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Saltper 100g

Ash100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags