Vrijeme pripreme
30 min
Vrijeme kuhanja
30 min
Ukupno vrijeme
60 min
Posluge
6
trošak
srednje
Kalorije
250 kcal
Razmjeri porcija
Sastojci
Brašno200 grams- Soft Butter100 grams
Sol1 pinch
Šećer1 tablespoon- Apples5 pieces
Cimet1 teaspoon- Melted Butter1 teaspoon
- Egg Yolks2 yolks
Šećer2 tablespoons
Koraci
- 1
Mix the dough ingredients by combining the butter and flour, then add a little water mixed with sugar and salt. Combine the dough without kneading and refrigerate for a quarter of an hour.
30 minPotreban pribor:
Posuda za miješanje - 2
Remove the dough from the refrigerator and roll it out with a rolling pin.
10 minPotreban pribor:🍳Rolling Pin - 3
Mix the eggs, sugar, cinnamon, and butter well and set aside for later use.
5 min - 4
Peel the apples and cut them into medium pieces, then brush with a piece of lemon. Arrange them on the dough and pour the egg yolk mixture over them.
10 min - 5
Place the apple pie in the oven to bake until it turns golden.
30 minPotreban pribor:
Pećnica
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
12 g
3 g
35 g
Nutritivne vrijednosti sastojaka (na 100g)
Brašnona 100g
Solna 100g
Šećerna 100g
Cimetna 100g
Šećerna 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
100 g
387 kcal
100 g
100 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
387 kcal
100 g
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanski

