Apple Pie

Walid Al-FarsiChef

Ingredjenti

• Farina
  200 grams
• Soft Butter
  100 grams
• Salt
  1 pinch
• Zokkor
  1 tablespoon
• Apples
  5 pieces
• Kanella
  1 teaspoon
• Melted Butter
  1 teaspoon
• Egg Yolks
  2 yolks
• Zokkor
  2 tablespoons

Passi

1. 1

   Mix the dough ingredients by combining the butter and flour, then add a little water mixed with sugar and salt. Combine the dough without kneading and refrigerate for a quarter of an hour.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Remove the dough from the refrigerator and roll it out with a rolling pin.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   recipe.minutes
3. 3

   Mix the eggs, sugar, cinnamon, and butter well and set aside for later use.

   recipe.minutes
4. 4

   Peel the apples and cut them into medium pieces, then brush with a piece of lemon. Arrange them on the dough and pour the egg yolk mixture over them.

   recipe.minutes
5. 5

   Place the apple pie in the oven to bake until it turns golden.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Saltgħal kull 100g

Irmied100 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Kanellagħal kull 100g

Enerġija247 kcal

Proteini4 g

Xaħam Totali1.2 g

Karboidrati81 g

Fibri Dietetiċi53 g

Zokkor Totali2.2 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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