Apple Pie

Walid Al-FarsiKokk

Ingredienser

• Mel
  200 grams
• Soft Butter
  100 grams
• Salt
  1 pinch
• Sukker
  1 tablespoon
• Apples
  5 pieces
• Kanel
  1 teaspoon
• Melted Butter
  1 teaspoon
• Egg Yolks
  2 yolks
• Sukker
  2 tablespoons

Trinn

1. 1

   Mix the dough ingredients by combining the butter and flour, then add a little water mixed with sugar and salt. Combine the dough without kneading and refrigerate for a quarter of an hour.

   Nødvendig utstyr:

   Blandeskål

   30 min
2. 2

   Remove the dough from the refrigerator and roll it out with a rolling pin.

   Nødvendig utstyr:

   🍳

   Rolling Pin

   10 min
3. 3

   Mix the eggs, sugar, cinnamon, and butter well and set aside for later use.

   5 min
4. 4

   Peel the apples and cut them into medium pieces, then brush with a piece of lemon. Arrange them on the dough and pour the egg yolk mixture over them.

   10 min
5. 5

   Place the apple pie in the oven to bake until it turns golden.

   Nødvendig utstyr:

   Ovn

   30 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Saltper 100g

Aske100 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Kanelper 100g

Energi247 kcal

Protein4 g

Total fett1.2 g

Karbohydrat81 g

Kostfiber53 g

Sukkerarter totalt2.2 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger