المكونات
زبدة1 cup
دقيق2 cups
ملح1 teaspoon
بيض1 piece
صفار بيض1 piece
سكر البودرة0.5 cup
فانيلا1 teaspoon- Apples, peeled and chopped1 kilogram
ماء0.5 cup
سكر0.5 cup- Juice of lemon2 tablespoons
دارسين2 tablespoons
الخطوات
- 1
To prepare the dough, mix the vanilla, salt, and sugar with the flour well, then knead in the butter. Add the egg and continue kneading, then divide the dough into two halves.
30 دقيقةالأدوات اللازمة:
وعاء خلط - 2
To prepare the filling, place the ingredients over low heat until they simmer slightly, ensuring that the apples retain a bit of firmness.
30 دقيقة - 3
In a tray, roll out half of the dough into a circle so that the height of the dough is more than half a centimeter but not more than one centimeter, covering the base and edges, leaving some excess dough beyond the size of the tray. Distribute the filling evenly.
30 دقيقةالأدوات اللازمة:
صينية - 4
Roll out the other half of the dough, making circular holes, then place it over the filling, or you can shape it into strips and create a lattice over the filling.
30 دقيقة - 5
Seal the bottom layer of dough with the top layer beautifully, then place it in the oven until it turns golden.
30 دقيقةالأدوات اللازمة:
فرن
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

