Ingredienser
Smør1 cup
Mel2 cups
Salt1 teaspoon
Æg1 piece
Æggeblomme1 piece
Flormelis0.5 cup
Vanilje1 teaspoon- Apples, peeled and chopped1 kilogram
Vand0.5 cup
Sukker0.5 cup- Juice of lemon2 tablespoons
Kanel2 tablespoons
Trin
- 1
To prepare the dough, mix the vanilla, salt, and sugar with the flour well, then knead in the butter. Add the egg and continue kneading, then divide the dough into two halves.
30 minNødvendigt udstyr:
Blandeskål - 2
To prepare the filling, place the ingredients over low heat until they simmer slightly, ensuring that the apples retain a bit of firmness.
30 min - 3
In a tray, roll out half of the dough into a circle so that the height of the dough is more than half a centimeter but not more than one centimeter, covering the base and edges, leaving some excess dough beyond the size of the tray. Distribute the filling evenly.
30 minNødvendigt udstyr:
Bakke - 4
Roll out the other half of the dough, making circular holes, then place it over the filling, or you can shape it into strips and create a lattice over the filling.
30 min - 5
Seal the bottom layer of dough with the top layer beautifully, then place it in the oven until it turns golden.
30 minNødvendigt udstyr:
Ovn
Ernæringsfakta
Smørpr. 100gMelpr. 100gSaltpr. 100gÆgpr. 100gÆggeblommepr. 100gFlormelispr. 100gVaniljepr. 100gVandpr. 100gSukkerpr. 100gKanelpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.