Zutaten
Butter1 cup
Mehl2 cups
Salz1 teaspoon
Ei1 piece
Eigelb1 piece
Puderzucker0.5 cup
Vanille1 teaspoon- Apples, peeled and chopped1 kilogram
Wasser0.5 cup
Zucker0.5 cup- Juice of lemon2 tablespoons
Zimt2 tablespoons
Schritte
- 1
To prepare the dough, mix the vanilla, salt, and sugar with the flour well, then knead in the butter. Add the egg and continue kneading, then divide the dough into two halves.
30 MinBenötigte Werkzeuge:
Rührschüssel - 2
To prepare the filling, place the ingredients over low heat until they simmer slightly, ensuring that the apples retain a bit of firmness.
30 Min - 3
In a tray, roll out half of the dough into a circle so that the height of the dough is more than half a centimeter but not more than one centimeter, covering the base and edges, leaving some excess dough beyond the size of the tray. Distribute the filling evenly.
30 MinBenötigte Werkzeuge:
Tablett - 4
Roll out the other half of the dough, making circular holes, then place it over the filling, or you can shape it into strips and create a lattice over the filling.
30 Min - 5
Seal the bottom layer of dough with the top layer beautifully, then place it in the oven until it turns golden.
30 MinBenötigte Werkzeuge:
Ofen
Nährwertangaben
Butterpro 100gMehlpro 100gSalzpro 100gEipro 100gEigelbpro 100gPuderzuckerpro 100gVanillepro 100gWasserpro 100gZuckerpro 100gZimtpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.