Ingredients
Butter1 cup
Flour2 cups
Salt1 teaspoon
Egg1 piece
Egg Yolk1 piece
Powdered Sugar0.5 cup
Vanilla1 teaspoon- Apples, peeled and chopped1 kilogram
Water0.5 cup
Sugar0.5 cup- Juice of lemon2 tablespoons
Cinnamon2 tablespoons
Steps
- 1
To prepare the dough, mix the vanilla, salt, and sugar with the flour well, then knead in the butter. Add the egg and continue kneading, then divide the dough into two halves.
30 minRequired Tools:
Mixing Bowl - 2
To prepare the filling, place the ingredients over low heat until they simmer slightly, ensuring that the apples retain a bit of firmness.
30 min - 3
In a tray, roll out half of the dough into a circle so that the height of the dough is more than half a centimeter but not more than one centimeter, covering the base and edges, leaving some excess dough beyond the size of the tray. Distribute the filling evenly.
30 minRequired Tools:
Tray - 4
Roll out the other half of the dough, making circular holes, then place it over the filling, or you can shape it into strips and create a lattice over the filling.
30 min - 5
Seal the bottom layer of dough with the top layer beautifully, then place it in the oven until it turns golden.
30 minRequired Tools:
Oven
Nutrition Facts
Butterper 100gFlourper 100gSaltper 100gEggper 100gEgg Yolkper 100gPowdered Sugarper 100gVanillaper 100gWaterper 100gSugarper 100gCinnamonper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.