Ingredientes
Mantequilla1 cup
Harina2 cups
Sal1 teaspoon
Huevo1 piece
Yema de huevo1 piece
Azúcar en polvo0.5 cup
Vainilla1 teaspoon- Apples, peeled and chopped1 kilogram
Agua0.5 cup
Azúcar0.5 cup- Juice of lemon2 tablespoons
Canela2 tablespoons
Pasos
- 1
To prepare the dough, mix the vanilla, salt, and sugar with the flour well, then knead in the butter. Add the egg and continue kneading, then divide the dough into two halves.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 2
To prepare the filling, place the ingredients over low heat until they simmer slightly, ensuring that the apples retain a bit of firmness.
recipe.minutes - 3
In a tray, roll out half of the dough into a circle so that the height of the dough is more than half a centimeter but not more than one centimeter, covering the base and edges, leaving some excess dough beyond the size of the tray. Distribute the filling evenly.
recipe.minutesHerramientas necesarias:
Bandeja - 4
Roll out the other half of the dough, making circular holes, then place it over the filling, or you can shape it into strips and create a lattice over the filling.
recipe.minutes - 5
Seal the bottom layer of dough with the top layer beautifully, then place it in the oven until it turns golden.
recipe.minutesHerramientas necesarias:
Horno
Datos nutricionales
Mantequillapor 100gHarinapor 100gSalpor 100gHuevopor 100gYema de huevopor 100gAzúcar en polvopor 100gVainillapor 100gAguapor 100gAzúcarpor 100gCanelapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.