Ingrédients
Beurre1 cup
Farine2 cups
Sel1 teaspoon
Œuf1 piece
Jaune d'œuf1 piece
Sucre en poudre0.5 cup
Vanille1 teaspoon- Apples, peeled and chopped1 kilogram
Eau0.5 cup
Sucre0.5 cup- Juice of lemon2 tablespoons
Cannelle2 tablespoons
Mesures
- 1
To prepare the dough, mix the vanilla, salt, and sugar with the flour well, then knead in the butter. Add the egg and continue kneading, then divide the dough into two halves.
30 minutesMatériel requis:
Bol de mélange - 2
To prepare the filling, place the ingredients over low heat until they simmer slightly, ensuring that the apples retain a bit of firmness.
30 minutes - 3
In a tray, roll out half of the dough into a circle so that the height of the dough is more than half a centimeter but not more than one centimeter, covering the base and edges, leaving some excess dough beyond the size of the tray. Distribute the filling evenly.
30 minutesMatériel requis:
Plateau - 4
Roll out the other half of the dough, making circular holes, then place it over the filling, or you can shape it into strips and create a lattice over the filling.
30 minutes - 5
Seal the bottom layer of dough with the top layer beautifully, then place it in the oven until it turns golden.
30 minutesMatériel requis:
Four
Faits nutritionnels
Beurrepour 100gFarinepour 100gSelpour 100gŒufpour 100gJaune d'œufpour 100gSucre en poudrepour 100gVanillepour 100gEaupour 100gSucrepour 100gCannellepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.