Sastojci
Maslac1 cup
Brašno2 cups
Sol1 teaspoon
Jaje1 piece
Žumanjak1 piece
Puderni šećer0.5 cup
Vanilija1 teaspoon- Apples, peeled and chopped1 kilogram
Voda0.5 cup
Šećer0.5 cup- Juice of lemon2 tablespoons
Cimet2 tablespoons
Koraci
- 1
To prepare the dough, mix the vanilla, salt, and sugar with the flour well, then knead in the butter. Add the egg and continue kneading, then divide the dough into two halves.
30 minPotreban pribor:
Posuda za miješanje - 2
To prepare the filling, place the ingredients over low heat until they simmer slightly, ensuring that the apples retain a bit of firmness.
30 min - 3
In a tray, roll out half of the dough into a circle so that the height of the dough is more than half a centimeter but not more than one centimeter, covering the base and edges, leaving some excess dough beyond the size of the tray. Distribute the filling evenly.
30 minPotreban pribor:
Pladanj - 4
Roll out the other half of the dough, making circular holes, then place it over the filling, or you can shape it into strips and create a lattice over the filling.
30 min - 5
Seal the bottom layer of dough with the top layer beautifully, then place it in the oven until it turns golden.
30 minPotreban pribor:
Pećnica
Nutritivne činjenice
Maslacna 100gBrašnona 100gSolna 100gJajena 100gŽumanjakna 100gPuderni šećerna 100gVanilijana 100gVodana 100gŠećerna 100gCimetna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.