Ingredienti
Burro1 cup
Farina2 cups
Sale1 teaspoon
Uovo1 piece
Tuorlo d'uovo1 piece
Zucchero a velo0.5 cup
Vaniglia1 teaspoon- Apples, peeled and chopped1 kilogram
Acqua0.5 cup
Zucchero0.5 cup- Juice of lemon2 tablespoons
Cannella2 tablespoons
Passi
- 1
To prepare the dough, mix the vanilla, salt, and sugar with the flour well, then knead in the butter. Add the egg and continue kneading, then divide the dough into two halves.
30 minUtensili necessari:
Ciotola per mescolare - 2
To prepare the filling, place the ingredients over low heat until they simmer slightly, ensuring that the apples retain a bit of firmness.
30 min - 3
In a tray, roll out half of the dough into a circle so that the height of the dough is more than half a centimeter but not more than one centimeter, covering the base and edges, leaving some excess dough beyond the size of the tray. Distribute the filling evenly.
30 minUtensili necessari:
Vassoio - 4
Roll out the other half of the dough, making circular holes, then place it over the filling, or you can shape it into strips and create a lattice over the filling.
30 min - 5
Seal the bottom layer of dough with the top layer beautifully, then place it in the oven until it turns golden.
30 minUtensili necessari:
Forno
Fatti nutrizionali
Burroper 100gFarinaper 100gSaleper 100gUovoper 100gTuorlo d'uovoper 100gZucchero a veloper 100gVanigliaper 100gAcquaper 100gZuccheroper 100gCannellaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.