Ingredjenti
Butir1 cup
Farina2 cups
Salt1 teaspoon
Bajda1 piece
Ħalib tal-bajd1 piece
Zokkor tal-pudra0.5 cup
Vanilja1 teaspoon- Apples, peeled and chopped1 kilogram
Ilma0.5 cup
Zokkor0.5 cup- Juice of lemon2 tablespoons
Kanella2 tablespoons
Passi
- 1
To prepare the dough, mix the vanilla, salt, and sugar with the flour well, then knead in the butter. Add the egg and continue kneading, then divide the dough into two halves.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
To prepare the filling, place the ingredients over low heat until they simmer slightly, ensuring that the apples retain a bit of firmness.
recipe.minutes - 3
In a tray, roll out half of the dough into a circle so that the height of the dough is more than half a centimeter but not more than one centimeter, covering the base and edges, leaving some excess dough beyond the size of the tray. Distribute the filling evenly.
recipe.minutesGħodda meħtieġa:
Tazza - 4
Roll out the other half of the dough, making circular holes, then place it over the filling, or you can shape it into strips and create a lattice over the filling.
recipe.minutes - 5
Seal the bottom layer of dough with the top layer beautifully, then place it in the oven until it turns golden.
recipe.minutesGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Butirgħal kull 100gFarinagħal kull 100gSaltgħal kull 100gBajdagħal kull 100gĦalib tal-bajdgħal kull 100gZokkor tal-pudragħal kull 100gVaniljagħal kull 100gIlmagħal kull 100gZokkorgħal kull 100gKanellagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.