Ingrediënten
Boter1 cup
Meel2 cups
Zout1 teaspoon
Ei1 piece
Eigeel1 piece
Poedersuiker0.5 cup
Vanille1 teaspoon- Apples, peeled and chopped1 kilogram
Water0.5 cup
Suiker0.5 cup- Juice of lemon2 tablespoons
Kaneel2 tablespoons
Stappen
- 1
To prepare the dough, mix the vanilla, salt, and sugar with the flour well, then knead in the butter. Add the egg and continue kneading, then divide the dough into two halves.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
To prepare the filling, place the ingredients over low heat until they simmer slightly, ensuring that the apples retain a bit of firmness.
recipe.minutes - 3
In a tray, roll out half of the dough into a circle so that the height of the dough is more than half a centimeter but not more than one centimeter, covering the base and edges, leaving some excess dough beyond the size of the tray. Distribute the filling evenly.
recipe.minutesBenodigde hulpmiddelen:
Tafel - 4
Roll out the other half of the dough, making circular holes, then place it over the filling, or you can shape it into strips and create a lattice over the filling.
recipe.minutes - 5
Seal the bottom layer of dough with the top layer beautifully, then place it in the oven until it turns golden.
recipe.minutesBenodigde hulpmiddelen:
Oven
Voedingsfeiten
Boterper 100gMeelper 100gZoutper 100gEiper 100gEigeelper 100gPoedersuikerper 100gVanilleper 100gWaterper 100gSuikerper 100gKaneelper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.