Ingredienser
Smør1 cup
Mel2 cups
Salt1 teaspoon
Egg1 piece
Eggeplomme1 piece
Melis0.5 cup
Vanilje1 teaspoon- Apples, peeled and chopped1 kilogram
Vann0.5 cup
Sukker0.5 cup- Juice of lemon2 tablespoons
Kanel2 tablespoons
Trinn
- 1
To prepare the dough, mix the vanilla, salt, and sugar with the flour well, then knead in the butter. Add the egg and continue kneading, then divide the dough into two halves.
30 minNødvendig utstyr:
Blandeskål - 2
To prepare the filling, place the ingredients over low heat until they simmer slightly, ensuring that the apples retain a bit of firmness.
30 min - 3
In a tray, roll out half of the dough into a circle so that the height of the dough is more than half a centimeter but not more than one centimeter, covering the base and edges, leaving some excess dough beyond the size of the tray. Distribute the filling evenly.
30 minNødvendig utstyr:
Bakke - 4
Roll out the other half of the dough, making circular holes, then place it over the filling, or you can shape it into strips and create a lattice over the filling.
30 min - 5
Seal the bottom layer of dough with the top layer beautifully, then place it in the oven until it turns golden.
30 minNødvendig utstyr:
Ovn
Ernæringsfakta
Smørper 100gMelper 100gSaltper 100gEggper 100gEggeplommeper 100gMelisper 100gVaniljeper 100gVannper 100gSukkerper 100gKanelper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.